Evaluation technique of various disturbing factors in residential kitchen spaces affecting exhaust hood efficiency

Keyphrases

• Evaluation Method 100%
• Disturbing Factors 100%
• Residential Kitchen 100%
• Range Hood 100%
• Kitchen Space 100%
• Exhaust Hood 100%
• Kitchen 66%
• Disturbance Effect 66%
• Air Inlet 33%
• Actual Use 33%
• Residual Volume 33%
• Usage Conditions 33%
• Exhaust Volume 33%
• Cooking Actions 33%
• Outdoor Airflow 33%

Engineering

• Exhaust Hood 100%
• Outdoor Air 50%
• Air Inlet 50%
• Performed Measurement 50%
• Air Flow 50%