Enhancing the Foam Stability of Aqueous Solution with High Ethanol Concentration via Co-addition of Surfactant, Long-chain Alcohol, and Inorganic Electrolyte

Kenichi Sakai, Risa Muto, Masao Hara, Rina Hattori, Eiji Harata, Masaaki Akamatsu, Hideki Sakai

研究成果: Article査読

抄録

The foam stability of an aqueous solution containing a high concentration of ethanol (60 vol.%) was assessed under the combined addition of an anionic surfactant, a long-chain alcohol, and an inorganic electrolyte. The addition of the electrolyte resulted in a decreased surface tension and an increased surface viscosity, leading to an enhanced foam stability. This study proposes a new strategy for formulating foam-type disinfectants with increased stability containing high concentrations of ethanol.

本文言語English
ページ(範囲)982-984
ページ数3
ジャーナルChemistry Letters
51
10
DOI
出版ステータスPublished - 10月 2022

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「Enhancing the Foam Stability of Aqueous Solution with High Ethanol Concentration via Co-addition of Surfactant, Long-chain Alcohol, and Inorganic Electrolyte」の研究トピックを掘り下げます。これらがまとまってユニークなフィンガープリントを構成します。

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