Yoshiko Nakano

年別の研究成果

フィンガープリント

Yoshiko Nakanoが活動している研究トピックを掘り下げます。このトピックラベルは、この研究者の研究成果に基づきます。これらがまとまってユニークなフィンガープリントを構成します。

From dried seafood to instant ramen: "Japanese" industrial food and Hong Kong foodways
Nakano, Y., 1 1月 2018, Meeting Place: Encounters Across Cultures in Hong Kong, 1841-1984. Hong Kong University Press, p. 23-40 18 p.
研究成果: Chapter › 査読
Shared memories Japanese pop culture in China
Yoshiko, N., 28 1月 2015, Soft Power Superpowers. Taylor and Francis, p. 111-127 17 p.
研究成果: Chapter › 査読

5 被引用数 (Scopus)
Eating one's way to sophistication: Japanese food, transnational flows, and social mobility in Hong Kong
Nakano, Y., 20 11月 2014, Transnational Trajectories in East Asia: Nation, Citizenship, and Region. Taylor and Francis Inc., p. 106-129 24 p.
研究成果: Chapter › 査読

3 被引用数 (Scopus)
Eating one’s way to sophistication: Japanese food, transnational flows, and social mobility in Hong Kong
Nakano, Y., 1 1月 2014, Transnational Trajectories in East Asia: Nation, Citizenship, and Region. Taylor and Francis, p. 106-129 24 p.
研究成果: Chapter › 査読
Cooking outside the box: What can rice cookers tell us about cross-cultural collaborations?
Nakano, Y., 2012, Popular Culture Co-production and Collaborations in East and Southeast Asia. NUS Press Pte Ltd, p. 99-114 16 p.
研究成果: Chapter › 査読
1 被引用数 (Scopus)