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Dive into the research topics where Yoshiko Nakano is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Exploring Culturally Informed Design Innovation in Japan
Iijima, J., Fukam, Y., Kakihar, M., Matsubara, K., Morimoto, C., Nakano, Y., Soga, K., Takashima, K., Watanabe, T. & Yagisawa, M., 1 Jan 2025, The Power of Design and Convergence of AI. CRC Press, p. 116-140 25 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
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From dried seafood to instant ramen: "Japanese" industrial food and Hong Kong foodways
Nakano, Y., 1 Jan 2018, Meeting Place: Encounters Across Cultures in Hong Kong, 1841-1984. Hong Kong University Press, p. 23-40 18 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
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Shared memories Japanese pop culture in China
Yoshiko, N., 28 Jan 2015, Soft Power Superpowers. Taylor and Francis, p. 111-127 17 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
6 Link opens in a new tab Citations (Scopus) -
Eating one's way to sophistication: Japanese food, transnational flows, and social mobility in Hong Kong
Nakano, Y., 20 Nov 2014, Transnational Trajectories in East Asia: Nation, Citizenship, and Region. Taylor and Francis Inc., p. 106-129 24 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
4 Link opens in a new tab Citations (Scopus) -
Eating one’s way to sophistication: Japanese food, transnational flows, and social mobility in Hong Kong
Nakano, Y., 1 Jan 2014, Transnational Trajectories in East Asia: Nation, Citizenship, and Region. Taylor and Francis, p. 106-129 24 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review